Grilled Trout with Cilantro-Lime Butter
This recipe serves four and takes about 30 minutes to make. It can be served with your favorite side dishes, like grilled vegetables or a fresh salad.
Equipment
Ingredients
- 4 whole trout, cleaned
- ¼ cup fresh cilantro, chopped
- 1 lime, juiced
- 2 cloves garlic, minced
- ¼ cup butter, melted
- salt and ground black pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, combine the cilantro, lime juice, garlic, and melted butter.
- Season the trout with salt and pepper.
- Grill the trout for 10-12 minutes, or until the fish is cooked through.
- Serve the trout with the cilantro-lime butter.