This recipe calls for a whole trout, which can be easily found at your local fish market. The cilantro-lime butter adds a zesty punch to the fish and the grilling method helps to keep the fish flaky and moist. You can also make this recipe with other types of fish, such as salmon or halibut.
Grilled Trout with Cilantro-Lime Butter
- 4 whole trout, cleaned
- ¼ cup fresh cilantro, chopped
- 1 lime, juiced
- 2 cloves garlic, minced
- ¼ cup butter, melted
- salt and ground black pepper to taste
- Preheat the grill to medium-high heat.
- In a small bowl, combine the cilantro, lime juice, garlic, and melted butter.
- Season the trout with salt and pepper.
- Grill the trout for 10-12 minutes, or until the fish is cooked through.
- Serve the trout with the cilantro-lime butter.