Grilled Tuna Burgers with Avocado-Cilantro Salsa
This healthy meal is full of healthy fats, protein, and vitamins, and it's ready in just 15 minutes. Plus, the avocado-cilantro salsa adds a zesty flavor that will make your taste buds sing.
Equipment
Ingredients
- 2 cans of tuna, drained
- ¼ cup diced onion
- ¼ cup diced red bell pepper
- 2 tablespoons olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- 2 avocados, diced
- ½ cup diced cilantro
- 2 tablespoons freshly squeezed lime juice
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the onion and bell pepper and cook until softened, about 5 minutes.
- Add the garlic powder, onion powder, and black pepper and stir to combine.
- Add the tuna and cook until heated through.
- Meanwhile, in a small bowl, combine the diced avocado, cilantro, and lime juice.
- Form the tuna mixture into patties.
- Grill the tuna patties over medium-high heat for about 5 minutes on each side, or until desired doneness.
- Serve the tuna patties with the avocado-cilantro salsa.