This easy and flavorful meal is sure to satisfy your taste buds and give you the energy you need to power through your day. The tuna burger is full of healthy fats, protein, and vitamins, while the avocado-cilantro salsa adds a hint of zesty flavor. Plus, it’s ready in just 15 minutes, so you can have a nutritious meal in no time.
Grilled Tuna Burgers with Avocado-Cilantro Salsa
- 2 cans of tuna, drained
- ¼ cup diced onion
- ¼ cup diced red bell pepper
- 2 tablespoons olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- 2 avocados, diced
- ½ cup diced cilantro
- 2 tablespoons freshly squeezed lime juice
- Heat the olive oil in a skillet over medium heat.
- Add the onion and bell pepper and cook until softened, about 5 minutes.
- Add the garlic powder, onion powder, and black pepper and stir to combine.
- Add the tuna and cook until heated through.
- Meanwhile, in a small bowl, combine the diced avocado, cilantro, and lime juice.
- Form the tuna mixture into patties.
- Grill the tuna patties over medium-high heat for about 5 minutes on each side, or until desired doneness.
- Serve the tuna patties with the avocado-cilantro salsa.