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Grilled Tuna Steaks with Avocado-Tomato Salsa

The salsa adds a delicious taste to the tuna steaks and gives the dish a colorful, festive look.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Servings 2 servings
Calories 250 kcal

Equipment

Ingredients
  

  • 2 tuna steaks
  • 1 avocado, diced
  • 1 tomato, diced
  • 2 tablespoons of olive oil
  • 2 tablespoons of balsamic vinegar
  • 1 tablespoon of chopped fresh cilantro
  • Salt and pepper to taste

Instructions
 

  • Preheat your grill to medium-high heat.
  • Brush both sides of the tuna steaks with olive oil and season with salt and pepper.
  • Place the tuna steaks on the grill and cook for about 8 minutes, flipping once halfway through.
  •  Meanwhile, in a medium bowl, combine the avocado, tomato, cilantro, balsamic vinegar, and salt and pepper.
  • When the tuna steaks are cooked through, remove them from the grill and top with the avocado-tomato salsa.
  • Serve with your favorite side dish and enjoy!