This delicious grilled tuna steak dish with avocado-tomato salsa is the perfect way to enjoy the warm weather. Not only is it easy to make, but it’s also packed with lean protein, healthy fats, and fresh flavors. Enjoy this tasty summer dish with your favorite side dish and savor the flavors of summer. Tuna is a great source of lean protein and healthy fats. Combined with the fresh flavors of avocado, tomatoes, and herbs, this dish is sure to become a summer favorite.
Grilled Tuna Steaks with Avocado-Tomato Salsa
- 2 tuna steaks
- 1 avocado, diced
- 1 tomato, diced
- 2 tablespoons of olive oil
- 2 tablespoons of balsamic vinegar
- 1 tablespoon of chopped fresh cilantro
- Salt and pepper to taste
- Preheat your grill to medium-high heat.
- Brush both sides of the tuna steaks with olive oil and season with salt and pepper.
- Place the tuna steaks on the grill and cook for about 8 minutes, flipping once halfway through.
- Meanwhile, in a medium bowl, combine the avocado, tomato, cilantro, balsamic vinegar, and salt and pepper.
- When the tuna steaks are cooked through, remove them from the grill and top with the avocado-tomato salsa.
- Serve with your favorite side dish and enjoy!