Grilled Vegetables
You are going to taste a mouthwatering flavor with the touch of the sauce we'll be preparing.
Equipment
Ingredients
- 3 Red Peppers
- 3 Yellow Squash
- 3 Zucchini
- 3 Eggplants
- 12 Mushrooms
- 1 Bunch of Asparagus
- 12 Green Onions
- 1/4 Cup Olive Oil
- Salt and Black Pepper
- 3 tbsp Balsamic Vinegar
- 2 Garlic Cloves
- 1 tsp Chopped Parsley
- 1 tsp Chopped Basil
Instructions
- Preheat the grill to medium heat
- Wash the vegetables and cut them
- Brush the vegetables with olive oil and sprinkle them with salt and pepper
- Grilled the vegetables until tender, watch out the time for each kind like 8 minutes for pepper, 7 minutes for zucchini and eggplants, 4 minutes for asparagus and onion
- Whisk the oil, balsamic vinegar, garlic, parsley, basil, and rosemary in a small bowl
- Sprinkle the herbs on top of veggies with the above sauce and serve them on the serving platter
Notes
Nutritional Info about the plate
This plate is super rich in fibers and vitamins because it is all about vegetables, make sure to grill the veggies unpeeled to benefit from more and more fibers.
It is low in calories because most of the veggies used are low in calories but also make sure not to overdo it with oil so you don't add extra useless calories to your plate