Grilled Zucchini Pizza Recipe
Grilled zucchini is the secret ingredient in this delicious pizza. It's super easy to make and absolutely delicious—even for non-zucchini fans.
Equipment
Ingredients
- 8 large round zucchini slices
- 3 tbsp olive oil
- 1 cup marinara sauce
- 1 cup grated Mozzarella cheese
- 1 cup sliced pepperoni
Instructions
- Oil the grill grates then preheat grill to medium-high.
- Cut a large zucchini into thick slices about 3/4 inch thick.
- Grill the zucchini slices 7 minutes total, or until there are some grill marks on the bottom side and it’s starting to be tender.
- If the zucchini has a side that’s slightly larger, grill that first so it will be the top
- If desired, you can heat the sauce while the zucchini grills.
- Remove zucchini from the grill, putting them grilled-side up on a cutting board you can use to take them to the kitchen
- Add 1 tablespoon sauce to each zucchini slices.
- Then top with one tablespoon Mozzarella cheese cheese
- Put 4 slices pepperoni over the cheese
- Put a tiny bit more cheese over the pepperoni.
- Put loaded zucchini slices back on the grill and cook 7 minutes on the second side with the grill lid closed.
- Remove zucchini pizzas from grill and serve hot.