Grilled Zucchini Pizza Recipe
Low-carb and gluten-free grilled zucchini pizza slices could possibly satisfy your pizza appetite. And the entire family is sure to enjoy this delectable five-ingredient recipe for zucchini pizza. Slices of grilled zucchini pizza are a healthy way to fulfill a pizza desire, and you can prepare them using the extra-large zucchini that appears in the fall.
Grilled Zucchini Pizza Recipe
Grilled zucchini is the secret ingredient in this delicious pizza. It's super easy to make and absolutely delicious—even for non-zucchini fans.
Equipment
Ingredients
- 8 large round zucchini slices
- 3 tbsp olive oil
- 1 cup marinara sauce
- 1 cup grated Mozzarella cheese
- 1 cup sliced pepperoni
Instructions
- Oil the grill grates then preheat grill to medium-high.
- Cut a large zucchini into thick slices about 3/4 inch thick.
- Grill the zucchini slices 7 minutes total, or until there are some grill marks on the bottom side and it’s starting to be tender.
- If the zucchini has a side that’s slightly larger, grill that first so it will be the top
- If desired, you can heat the sauce while the zucchini grills.
- Remove zucchini from the grill, putting them grilled-side up on a cutting board you can use to take them to the kitchen
- Add 1 tablespoon sauce to each zucchini slices.
- Then top with one tablespoon Mozzarella cheese cheese
- Put 4 slices pepperoni over the cheese
- Put a tiny bit more cheese over the pepperoni.
- Put loaded zucchini slices back on the grill and cook 7 minutes on the second side with the grill lid closed.
- Remove zucchini pizzas from grill and serve hot.
