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Grilled Zucchini with Creamy Dill Sauce

Enjoy the summer bounty with this Grilled Zucchini with Creamy Dill Sauce recipe! The zucchini is grilled to perfection and topped with a creamy dill sauce for a delicious summer side dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Appetizer
Servings 4 servings
Calories 85 kcal

Equipment

Ingredients
  

  • 2 large zucchini
  • 2 tablespoons olive oil
  • ½ cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons minced fresh dill
  • 2 tablespoons lemon juice
  • 1 teaspoon minced garlic
  • salt and pepper to taste

Instructions
 

  • Preheat the grill to medium-high heat.
  • Slice the zucchini in half lengthwise, then brush with olive oil and season with salt and pepper
  • Place the zucchini on the grill and cook for 5-7 minutes, flipping once halfway through.
  • In a small bowl, whisk together the yogurt, mayonnaise, dill, lemon juice, and garlic.
  • Serve the zucchini with the creamy dill sauce.