Summer is the perfect time to fire up the grill and enjoy the abundance of fresh vegetables. This recipe for Grilled Zucchini with Creamy Dill Sauce is the perfect way to take advantage of the summer bounty. The zucchini is grilled to perfection, giving it an amazing smoky flavor and a slightly charred texture. The creamy dill sauce is the perfect complement, adding a bright and creamy flavor to the dish. Whether you’re hosting a barbecue or just looking for a delicious summer side dish
Grilled Zucchini with Creamy Dill Sauce
- 2 large zucchini
- 2 tablespoons olive oil
- ½ cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons minced fresh dill
- 2 tablespoons lemon juice
- 1 teaspoon minced garlic
- salt and pepper to taste
- Preheat the grill to medium-high heat.
- Slice the zucchini in half lengthwise, then brush with olive oil and season with salt and pepper
- Place the zucchini on the grill and cook for 5-7 minutes, flipping once halfway through.
- In a small bowl, whisk together the yogurt, mayonnaise, dill, lemon juice, and garlic.
- Serve the zucchini with the creamy dill sauce.