Honey-Ginger Grilled Salmon
What about enjoying the unique taste of salmon with a mix of sweet and spicy flavors?
Equipment
Ingredients
- 1.5 lb Salmon Fillets
- 1/4 Cup Honey
- 1 tsp Ground Ginger
- 1 tsp Garlic Powder
- 1/3 Cup Soy Sauce
- 1/3 Cup Orange Juice
- 1 Chopped Green Onion
- Herbs and Lemon Wedges
Instructions
The Marinade
- In a small bowl, add honey, ginger, garlic, soy sauce and orange juice.
- Using the knife, chop the green onion to fine slices and add it to the marinade and mix well.
- Use a large bowl to marinate the salmon. Make sure that the fillet is well coated with the sauces.
- Store the salmon in the refrigerator for about 15 minutes
The Cooking
- Preheat the grill to medium heat
- Remove the salmon from the fridge
- Grill the salmon for 8 minutes
- Use a fork to check if the salmon is well-cooked
- Transfer the salmon to a serving platter and garnish with lemon and herbs
Notes
Salmon is considered one of the healthiest fish options, it is packed with health benefits like omega-3 that is beneficial for the brain and the heart, and also it has a high protein content that makes you feel full for a longer period of time.
Moreover, by using honey you are enhancing the anti inflammatory effect of the salmon because it acts against inflammation and also it boosts the immune system.