Lime-Tarragon Grilled Chicken Recipe
This easy lime-tarragon chicken recipe is great for summer grilling. With only four ingredients, you can have it done in less than 45 minutes.
Equipment
Ingredients
- 2 large chicken breast skinless/boneless
- ¼ cup Extra Virgin olive oil 60 ml
- ¼ cup lime juice 60 ml
- 2 tbsp tarragon chopped
- 1 tbsp thyme chopped
- salt and ground pepper to taste
Instructions
- Whisk together the oil, lime juice, herbs, salt, and pepper and combine with the chicken breasts in a bowl or plastic bag.
- Marinate at room temperature for 20 to 30 minutes.
- Transfer the chicken to the grill and discard the marinade.
- Grill on high heat just until cooked through, about 3 minutes per side.