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Memphis-Style Barbecue Sauce Recipe

Get Ready for Finger-Licking Goodness!
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Prep Time 10 minutes
Cook Time 15 minutes
Course Sauce
Servings 1 cup
Calories 78 kcal

Equipment

Ingredients
  

  • 2 cups ketchup
  • ½ cup apple cider vinegar
  • ¼ cup Worcestershire sauce
  • ¼ cup molasses
  • 2 tablespoons light brown sugar
  • 2 tablespoons yellow mustard
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons smoked paprika
  • ½ teaspoon chili powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

Instructions
 

  • In a medium saucepan, combine the ketchup, apple cider vinegar, Worcestershire sauce, molasses, light brown sugar, yellow mustard, garlic powder, onion powder, smoked paprika, chili powder, kosher salt, and black pepper.
  • Bring the mixture to a simmer over medium heat and cook, stirring occasionally, for 10 minutes.
  • Remove the pan from the heat and let cool.
  • Store the barbecue sauce in an airtight container in the refrigerator for up to 2 weeks.