Memphis-Style Barbecue Sauce Recipe
Get ready to have your taste buds tantalized with this delicious Memphis-Style Barbecue Sauce! This recipe is sure to make your next barbecue a hit. With just the right balance of sweet and smoky flavors, this sauce will have you licking your fingers clean!
Memphis-Style Barbecue Sauce Recipe
Get Ready for Finger-Licking Goodness!
Equipment
Ingredients
- 2 cups ketchup
- ½ cup apple cider vinegar
- ¼ cup Worcestershire sauce
- ¼ cup molasses
- 2 tablespoons light brown sugar
- 2 tablespoons yellow mustard
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons smoked paprika
- ½ teaspoon chili powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- In a medium saucepan, combine the ketchup, apple cider vinegar, Worcestershire sauce, molasses, light brown sugar, yellow mustard, garlic powder, onion powder, smoked paprika, chili powder, kosher salt, and black pepper.
- Bring the mixture to a simmer over medium heat and cook, stirring occasionally, for 10 minutes.
- Remove the pan from the heat and let cool.
- Store the barbecue sauce in an airtight container in the refrigerator for up to 2 weeks.
