Before grilling, add the salt and pepper to the steaks in a bowl.
Preheat your grill to High heat, for around 900 F
Combine all ingredients for the compound butter in a small bowl. Place a spoon of the compound butter mixture on the serving platter.
Place the steaks directly on the grill grates at a diagonal. For a medium rare steak, cook 2-3 minutes, then rotate 45 degrees and grill for 2-3 more minutes.
Remove the steaks from the grill and place them on the serving platter.
Notes
This kind of meat is very tender and easy to be prepared, the good thing is that this cut doesn't contain lots of fat which is suitable for people with heart problems or diabetes.