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Peach-Bourbon Barbecue Sauce Recipe

Enjoy your delicious Peach-Bourbon Barbecue Sauce on all of your favorite grilled dishes!
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Prep Time 5 minutes
Cook Time 5 minutes
Course Sauce
Servings 1 cup
Calories 70 kcal

Equipment

Ingredients
  

  • 1 cup ketchup
  • ½ cup peach preserves
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon honey
  • ¼ cup bourbon
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions
 

  • In a medium saucepan, combine the ketchup, peach preserves, bourbon, apple cider vinegar, Worcestershire sauce, honey, and Dijon mustard. Stir well to combine.
  • Heat the saucepan over medium heat, stirring occasionally, until the mixture begins to simmer.
  • Reduce the heat to low and add the garlic powder, onion powder, salt, and pepper. Stir to combine and let the sauce simmer for 10-15 minutes until it thickens.
  • Once the sauce has thickened, remove it from the heat and let it cool.
  • Transfer the sauce to a blender and blend until it's smooth. If you prefer a chunkier sauce, skip this step.
  • Store the sauce in an airtight container in the refrigerator until ready to use.