Pineapple Grilled Pork Chops
A rich and sour flavor that you haven't taste before.
Equipment
Ingredients
- 1 Can Pineapple rings
- 1/4 Cup Brown Sugar
- 1/4 Cup Soy Sauce
- 1/4 Tsp Garlic Powder
- 4 Pork Chops
- Ground Black Pepper
Instructions
- Mix together the pineapple juice, brown sugar, soy sauce, and garlic powder together in a large plastic zipper bag.
- Place the pork chops in the marinade, seal the bag , and refrigerate overnight. Keep the pineapple rings aside.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chops from the marinade, shaking off excess, and grill until browned, the meat is no longer pink inside, for about 5 to 8 minutes per side.
- Brush several times with marinade and let the marinade cook onto the surface of the meat.
- Place 4 pineapple rings onto the grill, and allow to cook until hot and the slices show grill marks; serve the chops topped with the grilled pineapple rings in a serving platter.
Notes
What is special in this recipe is the pineapple. Pineapple contains an enzyme called" Bromelain", this enzyme acts on softening meat and adding a rich flavor to it.