Pudina Lamb Cutlets
Savor the Aroma, Taste the Perfection: Pudina Lamb Cutlets - A Flavorful Delight!
Equipment
Ingredients
- 1 rack of lamb (8 cutlets)
- 2 tbsp malt vinegar
- 1 small piece of ginger
- 3 garlic cloves
- 1 tsp degi chilli powder (or use half chilli powder and half paprika)
- some dried mint
- salt and pepper to taste
Instructions
- Cut the rack into individual cutlets. Flatten them out a little using the back of your knife or a rolling pin.
- Mince the garlic and ginger in a blender to make a paste.
- Into a bowl add the vinegar, ginger and garlic paste, chilli powder, salt, oil and pepper.
- Stir and add the cutlets. Leave to marinade for about 30 minutes.
- Heat up your gtill and place the marinated cutlets on to cook. After about 4 minutes turn them and cook for another 2 minutes.
- Remove them from the pan and let them rest for a few minutes.
- Serve with a dusting of dried mint and a blob of avocado yoghurt.