Pudina Lamb Cutlets
Pudina Lamb Cutlets are a mouthwatering and aromatic dish that features succulent lamb cutlets coated with a flavorful mint (pudina) marinade. The marinade typically consists of fresh mint leaves, garlic, ginger, green chilies, and spices like cumin, coriander, and garam masala. The lamb is marinated in this mixture, allowing the flavors to infuse and tenderize the meat.
After marination, the lamb cutlets are either grilled until they develop a delicious charred crust on the outside while staying tender and juicy on the inside.
Pudina Lamb Cutlets are often served as a delectable appetizer or a part of a larger meal. They pair exceptionally well with mint chutney and a side of sliced onions and lemon wedges, enhancing the overall taste experience.
Pudina Lamb Cutlets
Equipment
Ingredients
- 1 rack of lamb (8 cutlets)
- 2 tbsp malt vinegar
- 1 small piece of ginger
- 3 garlic cloves
- 1 tsp degi chilli powder (or use half chilli powder and half paprika)
- some dried mint
- salt and pepper to taste
Instructions
- Cut the rack into individual cutlets. Flatten them out a little using the back of your knife or a rolling pin.
- Mince the garlic and ginger in a blender to make a paste.
- Into a bowl add the vinegar, ginger and garlic paste, chilli powder, salt, oil and pepper.
- Stir and add the cutlets. Leave to marinade for about 30 minutes.
- Heat up your gtill and place the marinated cutlets on to cook. After about 4 minutes turn them and cook for another 2 minutes.
- Remove them from the pan and let them rest for a few minutes.
- Serve with a dusting of dried mint and a blob of avocado yoghurt.
