Ramen grilled cheese
This Ramen Grilled Cheese recipe is a unique and delicious twist on the classic grilled cheese sandwich. Instant ramen noodles are cooked, layered with cheese between two slices of bread, and grilled until golden brown and the cheese is melted to perfection. It's a quick and easy meal that is perfect for lunch or dinner, and sure to satisfy any craving for comfort food with a twist.
Equipment
Ingredients
- 1 Package Instant Rament Noodles
- 2 Slices Bread
- 2 Slices Cheese
- 1 tbsp Butter
Instructions
- Cook the ramen noodles according to the instructions on the package, but do not add the seasoning packet. Drain the noodles and set aside.
- Heat a skillet over medium heat.
- Butter one side of each slice of bread.
- Place one slice of bread, butter side down, in the skillet. Add one slice of cheese on top of the bread.
- Add the cooked ramen noodles on top of the cheese, spreading them out evenly.
- Add the second slice of cheese on top of the noodles.
- Place the second slice of bread, butter side up, on top of the cheese.
- Cook until the bread is golden brown on the bottom, then flip the sandwich and cook until the second side is golden brown and the cheese is melted.
- Serve hot and enjoy your delicious ramen grilled cheese!