Ramen grilled cheese is a tasty and unique twist on the classic grilled cheese sandwich. This recipe combines the comforting flavors of ramen noodles and gooey melted cheese between two slices of bread. The instant ramen noodles are cooked and layered on top of a slice of bread with cheese, then topped with another slice of cheese and bread. The sandwich is then grilled until golden brown and the cheese is melted to perfection. The result is a crispy, savory, and satisfying sandwich that is perfect for a quick and easy lunch or dinner.
The ramen noodles add a unique texture and depth of flavor to the traditional grilled cheese, making it a perfect dish for those who love to experiment with new and exciting flavors. With its simplicity and delicious taste, the ramen grilled cheese recipe is sure to become a new favorite for anyone who loves comfort food with a twist.
Ramen grilled cheese
- 1 Package Instant Rament Noodles
- 2 Slices Bread
- 2 Slices Cheese
- 1 tbsp Butter
- Cook the ramen noodles according to the instructions on the package, but do not add the seasoning packet. Drain the noodles and set aside.
- Heat a skillet over medium heat.
- Butter one side of each slice of bread.
- Place one slice of bread, butter side down, in the skillet. Add one slice of cheese on top of the bread.
- Add the cooked ramen noodles on top of the cheese, spreading them out evenly.
- Add the second slice of cheese on top of the noodles.
- Place the second slice of bread, butter side up, on top of the cheese.
- Cook until the bread is golden brown on the bottom, then flip the sandwich and cook until the second side is golden brown and the cheese is melted.
- Serve hot and enjoy your delicious ramen grilled cheese!