Seekh Kebabs
Savor the Irresistible Charred Goodness: Seekh Kebabs - A Timeless Delicacy!
Equipment
Ingredients
- 1 lb lamb mince
- 4 garlic cloves
- 2 piece of ginger, roughly chopped
- 1 chilli, chopped
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1 tsp Kashmiri chilli powder
- 1 tsp salt
- 1 tbsp oil
- handful of coriander (including stems)
Instructions
- In a pestle and mortar roughly crush the cumin seeds, ginger, chilli and garlic then put into a blender.
- Then add the mince, garam masala, Kashmiri chilli powder, salt and coriander. Blend to paste and leave to rest in the refridgerator (or freezer) for 15 mins.
- If using wooden skewers, soak in cold water for at least 30 minutes.
- Coat your hands in a little oil and take a small ball (size of a walnut) of the lamb mixture and squeeze around the skewer. Set to one side and repeat with the remaining mixture. Refridgerate for at least 30 mins before cooking
- Cook on the grill for 10 minutes then turn to cook the other side until brown and a little crispy. These are also delicious on the barbecue.
- Serve with a fresh mint chutney.