Seekh Kebabs
If there’s one dish that perfectly exemplifies the art of grilling and the mesmerizing flavors of Indian cuisine, it’s the famous Seekh Kebabs. With origins dating back centuries, these succulent skewered delights have stood the test of time and continue to entice food enthusiasts across the globe. So, get ready to indulge your taste buds as we take you on a journey to discover the irresistible charred goodness of Seekh Kebabs!
Seekh Kebabs
Savor the Irresistible Charred Goodness: Seekh Kebabs – A Timeless Delicacy!
Equipment
Ingredients
- 1 lb lamb mince
- 4 garlic cloves
- 2 piece of ginger, roughly chopped
- 1 chilli, chopped
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1 tsp Kashmiri chilli powder
- 1 tsp salt
- 1 tbsp oil
- handful of coriander (including stems)
Instructions
- In a pestle and mortar roughly crush the cumin seeds, ginger, chilli and garlic then put into a blender.
- Then add the mince, garam masala, Kashmiri chilli powder, salt and coriander. Blend to paste and leave to rest in the refridgerator (or freezer) for 15 mins.
- If using wooden skewers, soak in cold water for at least 30 minutes.
- Coat your hands in a little oil and take a small ball (size of a walnut) of the lamb mixture and squeeze around the skewer. Set to one side and repeat with the remaining mixture. Refridgerate for at least 30 mins before cooking
- Cook on the grill for 10 minutes then turn to cook the other side until brown and a little crispy. These are also delicious on the barbecue.
- Serve with a fresh mint chutney.
