South Carolina Mustard Sauce Barbecue Recipe
Bring the tangy and savory flavor of South Carolina to your next cookout with this mustard sauce barbecue recipe!
Equipment
Ingredients
- 1 cup yellow mustard
- ½ cup apple cider vinegar
- ¼ cup dark brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon ground black pepper
- ¼ teaspoon ground allspice
- 2 tablespoons butter, melted
Instructions
- In a medium bowl, whisk together the mustard, vinegar, brown sugar, Worcestershire sauce, garlic powder, smoked paprika, black pepper, and allspice
- Whisk in the melted butter until combined.
- Heat a large saucepan over medium heat and pour in the mustard mixture. Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
- Remove the saucepan from the heat and let cool to room temperature.
- Transfer the sauce to an airtight container and store in the refrigerator until ready to use.