South Carolina Mustard Sauce Barbecue Recipe
This South Carolina Mustard Sauce Barbecue Recipe is the perfect way to bring a tangy and savory flavor to your next cookout. This sauce is made with yellow mustard, apple cider vinegar, dark brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, black pepper, allspice, and cloves. The sauce is simmered for 10 minutes to bring out the bold flavors and then cooled and stored in the refrigerator until ready to use.
South Carolina Mustard Sauce Barbecue Recipe
Bring the tangy and savory flavor of South Carolina to your next cookout with this mustard sauce barbecue recipe!
Equipment
Ingredients
- 1 cup yellow mustard
- ½ cup apple cider vinegar
- ¼ cup dark brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon ground black pepper
- ¼ teaspoon ground allspice
- 2 tablespoons butter, melted
Instructions
- In a medium bowl, whisk together the mustard, vinegar, brown sugar, Worcestershire sauce, garlic powder, smoked paprika, black pepper, and allspice
- Whisk in the melted butter until combined.
- Heat a large saucepan over medium heat and pour in the mustard mixture. Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
- Remove the saucepan from the heat and let cool to room temperature.
- Transfer the sauce to an airtight container and store in the refrigerator until ready to use.
