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Spicy Asian Wings

Heat Up Your Taste Buds with Irresistible Spicy Asian Wings - A Flavorful Adventure Awaits!
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Servings 6 servings

Equipment

Ingredients
  

  • 2 lb chicken wings
  • 3 tbsp sesame oil
  • 3  tbsp soy sauce
  • 2 tbsp honey
  • 2  tbsp sriracha (chilli, garlic sauce)
  • Juice of 1 lime
  • 4 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 tsp chilli flakes (optional)
  • 1  tsp Chinese five spice

Instructions
 

  • Prepare the chicken wings – remove the tip and disguard and chop to separate the nibble and drumette and place into a roomy bowl.
  • Sprinkle with 1 tsp Chinese five spice, mix to coat.
  • Whisk the oil, soy sauce, honey, siracha sauce, lime juice, garlic, ginger and chilli flakes.
  • Set aside about a third of the mixture and pour the remaining over the chicken and mix so the wings are fully coated. Cover and refrigerate for 2 hours.
  • Preheat you grill
  • Put the reserved marinade into a pan and heat. Bring it to the boil, then reduce heat and simmer for about 5 minutes until it thickens..
  • Place the marinated wings on the grill and cook for 15-20 mins flipping half way in .
  • Brush each of the wings with the thickened marinade and then place under a hot grill until dark and sticky. Cook until they are dark brown and crispy.