Spicy Asian Wings
If you’re a fan of bold and zesty flavors that awaken your senses, then Spicy Asian Wings are the ultimate culinary delight you need to try. Bursting with a tantalizing fusion of spices and sauces from various Asian cuisines, these wings take your taste buds on an unforgettable journey. Whether you’re hosting a party, looking for a tasty appetizer, or simply want to treat yourself to something special, Spicy Asian Wings are the answer!
Spicy Asian Wings
Heat Up Your Taste Buds with Irresistible Spicy Asian Wings – A Flavorful Adventure Awaits!
Equipment
Ingredients
- 2 lb chicken wings
- 3 tbsp sesame oil
- 3 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp sriracha (chilli, garlic sauce)
- Juice of 1 lime
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tsp chilli flakes (optional)
- 1 tsp Chinese five spice
Instructions
- Prepare the chicken wings – remove the tip and disguard and chop to separate the nibble and drumette and place into a roomy bowl.
- Sprinkle with 1 tsp Chinese five spice, mix to coat.
- Whisk the oil, soy sauce, honey, siracha sauce, lime juice, garlic, ginger and chilli flakes.
- Set aside about a third of the mixture and pour the remaining over the chicken and mix so the wings are fully coated. Cover and refrigerate for 2 hours.
- Preheat you grill
- Put the reserved marinade into a pan and heat. Bring it to the boil, then reduce heat and simmer for about 5 minutes until it thickens..
- Place the marinated wings on the grill and cook for 15-20 mins flipping half way in .
- Brush each of the wings with the thickened marinade and then place under a hot grill until dark and sticky. Cook until they are dark brown and crispy.
