Ssamjang (Korean Barbecue Dipping Sauce) Recipe
Bring some Korean flavor to your next barbecue with this delicious ssamjang recipe.
Equipment
Ingredients
- ¼ cup gochujang (Korean red chili paste)
- ¼ cup doenjang (Korean fermented soybean paste)
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 2 scallions, chopped
Instructions
- In a small bowl, mix together gochujang, doenjang, sesame oil, soy sauce, honey, and rice vinegar.
- Add garlic and scallions and mix until combined.
- Serve with your favorite grilled meats.