Ssamjang (Korean Barbecue Dipping Sauce) Recipe

Are you looking for a way to add some extra flavor to your next barbecue? This ssamjang recipe is here to help! Ssamjang is a beloved Korean condiment that’s full of flavor and perfect for dipping your favorite grilled meats. This recipe is easy to make and can be tailored to your taste.

Ssamjang (Korean Barbecue Dipping Sauce) Recipe

Bring some Korean flavor to your next barbecue with this delicious ssamjang recipe.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Course Sauce

Servings 1 cup

Calories 70 kcal

Equipment

Ingredients

  

• ¼ cup gochujang (Korean red chili paste)
• ¼ cup doenjang (Korean fermented soybean paste)
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 2 scallions, chopped

Instructions

 

• In a small bowl, mix together gochujang, doenjang, sesame oil, soy sauce, honey, and rice vinegar.
• Add garlic and scallions and mix until combined.
• Serve with your favorite grilled meats.