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st-louis-style-ribs

St. Louis Style Ribs

A yummy and delicious recipe with a special pork cut.
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Prep Time 10 minutes
Cook Time 3 hours
Course Main Course
Servings 6 People
Calories 1098 kcal

Equipment

Ingredients
  

  • 3 lbs Spareribs
  • 2 tbsp Brown Sugar
  • 2 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Oregano
  • 1/2 tsp Black Pepper
  • 1/2 tsp Chili Powder
  • 1/2 tsp Mustard
  • 4 tbsp Butter
  • 1 cup Barbecue sauce

Instructions
 

  • Preheat the grill to high heat
  • In a small bowl, mix brown sugar and seasonings. Rub mixture all over ribs.
  • Place the butter cubes over ribs, wrap tightly in foil, and place on prepared baking sheet. Bake until very tender
  • Unwrap ribs, and brush all over with barbecue sauce. Place back on baking sheet.
  • Serve on a serving platter with any kind of veggies that you prefer