St. Louis-Style Pork Ribs

When you say St. Louis Style ribs it means the meatier part in the ribs. It is the best kind of ribs, by making the following recipe you will take those ribs to a higher level of tenderness. Try this simple recipe with the barbecue sauce and other delicious seasonings.

St. Louis Style Ribs

A yummy and delicious recipe with a special pork cut.

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Prep Time 10 minutes mins

Cook Time 3 hours hrs

Course Main Course

Servings 6 People

Calories 1098 kcal

Equipment

Ingredients

  

• 3 lbs Spareribs
• 2 tbsp Brown Sugar
• 2 tsp Salt
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Oregano
• 1/2 tsp Black Pepper
• 1/2 tsp Chili Powder
• 1/2 tsp Mustard
• 4 tbsp Butter
• 1 cup Barbecue sauce

Instructions

 

• Preheat the grill to high heat
• In a small bowl, mix brown sugar and seasonings. Rub mixture all over ribs.
• Place the butter cubes over ribs, wrap tightly in foil, and place on prepared baking sheet. Bake until very tender
• Unwrap ribs, and brush all over with barbecue sauce. Place back on baking sheet.
• Serve on a serving platter with any kind of veggies that you prefer