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Tamarind Ribs

Spice Up Your Taste Buds with the Exquisite Tandoori Chicken - A Feast of Smoky & Aromatic Flavors!
Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Servings 4 servings
Calories 255 kcal

Equipment

Ingredients
  

  • 1 tbsp mustard oil / rapeseed oil
  • 1 large lemon
  • 4 cloves garlic, crushed
  • 1 piece of ginger, grated
  • 1 green chilli, finely chopped
  • 1 cup greek yoghurt
  • 1 tsp salt
  • 1 tsp garam masala
  • 1 tsp cumin seeds, crushed
  • 1 tbsp Kashmiri red chilli powder
  • 1 tbsp dried fenugreek leaves.

Instructions
 

  • Once skinned and trimmed, slash the flesh on the legs twice, diagonally, down to the bone.
  • Blend the garlic, ginger, chilli in a pestle and mortar.
  • Place the chicken in a dish and stir in the blended ingredients. Pour on the lemon juice and the mustard oil
  • In a separate dish, mix the remaining ingredients (salt, garam masala, ground cumin seeds, Kashmiri red chilli powder, dried fenugreek leaves) with the yoghurt to create a paste. Add this yoghurt paste to the chicken and massage into the meat using your hands.
  • Cover, refrigerate and leave for at least 30 minutes, but the longer the better.
  • Transfer the marinated chicken onto the grill, and cook for about 20 minutes flipping halfway in