Tandoori Chicken
If there’s one dish that has taken the world by storm and is synonymous with Indian cuisine, it’s Tandoori Chicken. This iconic and flavorsome dish is a celebration of succulent chicken, marinated in a harmonious blend of spices, and cooked to perfection in a traditional clay oven called a tandoor. Get ready to tantalize your taste buds with the smoky and aromatic experience that is Tandoori Chicken!
Tamarind Ribs
Spice Up Your Taste Buds with the Exquisite Tandoori Chicken – A Feast of Smoky & Aromatic Flavors!
Equipment
Ingredients
- 1 tbsp mustard oil / rapeseed oil
- 1 large lemon
- 4 cloves garlic, crushed
- 1 piece of ginger, grated
- 1 green chilli, finely chopped
- 1 cup greek yoghurt
- 1 tsp salt
- 1 tsp garam masala
- 1 tsp cumin seeds, crushed
- 1 tbsp Kashmiri red chilli powder
- 1 tbsp dried fenugreek leaves.
Instructions
- Once skinned and trimmed, slash the flesh on the legs twice, diagonally, down to the bone.
- Blend the garlic, ginger, chilli in a pestle and mortar.
- Place the chicken in a dish and stir in the blended ingredients. Pour on the lemon juice and the mustard oil
- In a separate dish, mix the remaining ingredients (salt, garam masala, ground cumin seeds, Kashmiri red chilli powder, dried fenugreek leaves) with the yoghurt to create a paste. Add this yoghurt paste to the chicken and massage into the meat using your hands.
- Cover, refrigerate and leave for at least 30 minutes, but the longer the better.
- Transfer the marinated chicken onto the grill, and cook for about 20 minutes flipping halfway in
