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Tandoori Prawn Skewers

A Seafood Extravaganza: Tandoori Prawn Skewers - Succulent Grilled Delights with a Spicy Kick!
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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Servings 4 servings
Calories 97 kcal

Equipment

Ingredients
  

  • 12  large uncooked king prawns
  • 1 fresh chilli, finely 
  • ½ tsp chilli powder
  • 3  garlic cloves
  • 1 tbsp grated ginger
  • 1 tsp salt
  • 1 lemon, juice
  • 1  tsp chilli powder
  • ½ cup yoghurt
  • 1 tsp garam masala
  • 1 cardamoms, seeds crushed
  • 2 tsp dried fenugreek (kasoori methi)
  • handful of coriander, finely chopped

Instructions
 

  • Crush the ginger and garlic in a pestle and mortar to make a paste.
  • Place the prawns in a large bowl and sprinkle with the chilli powder, salt, lemon juice and the crushed ginger and garlic and set to one side.
  • Blend all the marinade ingredients together and coat the prawns, refrigerate for however long you can or just cook them.
  • Thread the marinated prawns onto skewers and cook on the grill for 8-10 minutes until they are pink and just cooked through.
  • Squeeze with lemon juice and some fresh coriander to serve.