Tandoori Prawn Skewers
For all the seafood enthusiasts out there, Tandoori Prawn Skewers offer a mouthwatering adventure that combines the juiciness of plump prawns with the fiery allure of Indian spices. This exotic dish takes the flavors of succulent prawns and elevates them to new heights with the smoky goodness of the tandoor. Prepare yourself for a seafood extravaganza with Tandoori Prawn Skewers!
Tandoori Prawn Skewers
A Seafood Extravaganza: Tandoori Prawn Skewers – Succulent Grilled Delights with a Spicy Kick!
Equipment
Ingredients
- 12 large uncooked king prawns
- 1 fresh chilli, finely
- ½ tsp chilli powder
- 3 garlic cloves
- 1 tbsp grated ginger
- 1 tsp salt
- 1 lemon, juice
- 1 tsp chilli powder
- ½ cup yoghurt
- 1 tsp garam masala
- 1 cardamoms, seeds crushed
- 2 tsp dried fenugreek (kasoori methi)
- handful of coriander, finely chopped
Instructions
- Crush the ginger and garlic in a pestle and mortar to make a paste.
- Place the prawns in a large bowl and sprinkle with the chilli powder, salt, lemon juice and the crushed ginger and garlic and set to one side.
- Blend all the marinade ingredients together and coat the prawns, refrigerate for however long you can or just cook them.
- Thread the marinated prawns onto skewers and cook on the grill for 8-10 minutes until they are pink and just cooked through.
- Squeeze with lemon juice and some fresh coriander to serve.
