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Vinegar Grilled Chicken Recipe

The perfect chicken recipe for summer grilling! This vinegar grilled chicken is marinated and herbs, and it cooks up juicy and flavorful every time.
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Prep Time 45 minutes
Cook Time 15 minutes
Course Main Course
Servings 4 servings
Calories 223 kcal

Equipment

Ingredients
  

  • 1 pounds boneless, skinless chicken breasts
  • ¼ cup apple cider vinegar
  • 2 Tablespoons Italian seasoning
  • 1 Tablespoon olive oil
  • salt and pepper to taste

Instructions
 

  • Whisk vinegar, Italian seasoning, oil, salt and pepper in a bowl until well combined. Place chicken in a shallow dish or 1-gallon sealable plastic bag.
  • Add the marinade, toss to coat and refrigerate for at least 1 hour or up to 12 hours. Remove chicken from the marinade, shake off excess and discard leftover marinade.
  • Heat a grill or grill pan. Once hot, place the chicken on the grill and cook for about 5 minutes per side, or until cooked through and no longer pink.
  • Enjoy chicken immediately or let cool, package in storage containers and save for later use.