Vinegar Grilled Chicken Recipe
This easy apple cider vinegar chicken is my go-to grilled chicken recipe since it’s quick, adaptable, and tasty! Serve immediately or save the grilled chicken for meal prep later in the week.
Vinegar Grilled Chicken Recipe
The perfect chicken recipe for summer grilling! This vinegar grilled chicken is marinated and herbs, and it cooks up juicy and flavorful every time.
Equipment
Ingredients
- 1 pounds boneless, skinless chicken breasts
- ¼ cup apple cider vinegar
- 2 Tablespoons Italian seasoning
- 1 Tablespoon olive oil
- salt and pepper to taste
Instructions
- Whisk vinegar, Italian seasoning, oil, salt and pepper in a bowl until well combined. Place chicken in a shallow dish or 1-gallon sealable plastic bag.
- Add the marinade, toss to coat and refrigerate for at least 1 hour or up to 12 hours. Remove chicken from the marinade, shake off excess and discard leftover marinade.
- Heat a grill or grill pan. Once hot, place the chicken on the grill and cook for about 5 minutes per side, or until cooked through and no longer pink.
- Enjoy chicken immediately or let cool, package in storage containers and save for later use.
