Skip to content


  1. Laurel Matey
    June 30, 2022 @ 7:06 pm

    Hi, I’m wondering what the point of the baking soda is? And I’m wondering if when you’re fired up that could be dangerous & becomes inflammatory?


    • GrillMaster
      July 29, 2022 @ 4:53 pm

      Thanks for your question Laurel! Baking soda is a natural cleaning agent that can dissolve grime. It can also be consumed and is non-toxic to the body so if any of it was left behind on the grill it would be safe. In regards to it being dangerous because it might ignite when firing up your grill, you are safe. Baking soda is not combustible.


Leave a Reply

Your email address will not be published. Required fields are marked *