Grilled Corn Recipes

Grilled Corn

Grilled corn is a summertime staple in many households. It’s the perfect side dish to any BBQ or picnic, and it’s also a great way to use up fresh corn from the farmer’s market. If you’ve never grilled corn before, don’t worry – it’s easy! Just follow these simple tips and you’ll be grilling like a pro in no time.

First, start with fresh corn. If you can, get it from a farmer’s market or local farm – the fresher the better. Then, using your hands, remove any silks and husk the corn. Next, soak the corn in water for about 30 minutes. This will help to prevent it from drying out on the grill.

Once the corn is soaked, it’s time to start grilling! Preheat your grill to medium-high heat, and then place the corn directly on the grates. Preheat the grill to medium high. Grill for 10-15 minutes, turning several times, until the corn is soft and charred in spots.

Is it necessary to use foil while grilling corn?

Some people swear by grilling corn with foil, while others say that it’s best to grill it without. There’s no right or wrong answer – it all comes down to personal preference. If you’re using foil, be sure to spray it with cooking spray before adding the corn. This will help to prevent the corn from sticking.

Can you grill corn with a husk?

Yes, you can grill corn with a husk. In fact, many people prefer to do this because it helps to keep the corn moist and prevents it from drying out. Just be sure to soak the corn in water for at least 30 minutes before grilling. This will help to prevent the husk from burning.

How can you tell when the corn is done on the grill?

You’ll know the grilled corn is ready when it’s tender and slightly charred. The cook time will vary depending on how hot your grill is, so be sure to keep an eye on it. You can also test the corn by piercing it with a fork – if it’s tender, it’s done!

How to Grill Corn Cut from the Cob

If you’re using fresh corn that has been cut off the cob, the process is pretty similar. Just be sure to soak the corn in water for at least 30 minutes before grilling. This will help to prevent it from drying out. Then, preheat your grill to medium-high heat and place the corn directly on the grates. Grill for 10-15 minutes, turning frequently, until the corn is soft and slightly charred. It should be tender and somewhat charred when it’s done.