Fennel Laccha Paratha
Fennel Laccha Paratha is a culinary gem that showcases the beauty and depth of Indian cuisine. The aromatic fennel seeds, combined with the artful layering of the paratha, create a mesmerizing bread that you’ll crave over and over again. Whether enjoyed with a hearty vegetable curry, some aromatic lentils, or just a dollop of yogurt, this paratha will take you on a delightful journey through the flavors of India.
So, next time you want to try something new and exciting, treat yourself to the divine taste of Fennel Laccha Paratha. Gather your ingredients, roll up your sleeves, and embark on this culinary adventure that celebrates the richness of Indian cooking. Your taste buds will thank you for the wonderful experience!
Fennel Laccha Paratha
Equipment
Ingredients
- 300 g atta/flour
- 150 ml water
- 1 tbsp coconut oil
- 1 tsp fennel seeds
- pinch salt
Instructions
- Dry roast the fennel seeds until aromatic. leave to cool and the grind in a pestle and mortar
- Add the ground seeds and salt to the flour.
- Pour in the water a little at a time and with your hand bring it together.
- knead until soft then cover and leave for 30 minutes.
- Take a gold ball sized piece and roll in your hands. Flatten and roll out with a rolling pin.
- Rub coconut oil over the top of it and dust with a little flour.
- Cut the circle into long strips.
- Holding the strips from one end wrap them around eachother very roughly like a rope.
- Roll the rope strips into a tight ball and dust the ball.
- Roll it out until it's about 25cm in diameter.
- Place the tava on the grill an heat up
- Place the dough on the tava until you have brown spots, then turn it over. Smear with coconut oil and turn again until cooked through.
- Crunch it up in your hands to seperate into crispy layers.