Hariyali Chicken
Hariyali Chicken is a delicious and vibrant Indian dish known for its green color, derived from the generous use of fresh green herbs and spices. Tender chicken pieces are marinated in a mixture of coriander, mint, green chilies, garlic, ginger, and yogurt, which imparts a refreshing and aromatic flavor profile
The marinated chicken is typically grilled, roasted, or cooked in a pan until it becomes juicy and infused with the vibrant green marinade. It’s a flavorful and visually appealing dish that’s sure to be a hit among food enthusiasts who appreciate the rich taste of Indian cuisine.
Hariyali Chicken
Experience the Vibrant Flavors of Hariyali Chicken!
Equipment
Ingredients
- 6 chicken thigh fillets, trimmed and skinned
- 1 tsp cumin seeds
- 1 bunch fresh coriander, leaves and stems
- ½ bunch fresh mint leaves,
- 4 garlic cloves
- 1 piece of fresh ginger
- 1 fresh green chillies
- ½ lemon, juice only
- 1 tbsp oil
- salt and pepper to taste
- 3 tbsp thick Greek yogurt
Instructions
- Clean, wash and pat dry the chicken pieces.
- Put the cumin seeds into a pestle and mortar and roughly crush the seeds.
- Place the mint, coriander, ginger, garlic, chillies, lemon juice, salt and oil into a blender and blitz to a paste.
- Empty this paste into a bowl and mix in the yoghurt and crushed cumin seeds.
- Combine the chicken and the marinade and let it sit for at least 30 minutes but overnight is better.
- Grill for 15 mins flipping half way in until cooked through.
