Grilled Crab Recipe
Grilling seafood is always a very good option because the grilling effect will add a better flavor to the seafood. In this recipe, you will try grilling whole fresh crab, not the sticks you’ve got used to in the crab salad with avocado. This will taste totally different especially with a touch of lemon on the grill with the effect of charcoal. Let’s try this recipe together and gain all the benefits for our health.
Grilled Crab
In this recipe you will try a simple yet very delicious seafood on the grill
Equipment
Ingredients
- 1/4 Cup White Vinegar
- 3 tbsp Sugar
- 2 tbsp Olive Oil
- 1 tbsp Minced Ginger
- 1 Jalapeno
- 3 Garlic cloves
- 1 tbsp Cilantro
- 2 Large fresh crabs
- Lemon wedges
Instructions
- To prepare the sauce, mix vinegar, sugar, oil, ginger, jalapeno, garlic and cilantro in a small bowl
- Put the crab in a large pot with water and boil until simmer for 5 minutes
- Remove the crab from the water and remove the triangular part from the middle
- Lift of the crab shell
- Clean gills from the crab
- Preheat the grill to medium heat
- Place the crab, brush it with the mixture you did before and close the lid for about 3 minutes
- Grill the crab on the other side and brush again with the mixture for more 6 minutes
- When the meat becomes opaque, this means that the crab is ready
- Serve the crab on a serving platter and garnish with lemon wedges
Notes
Nutritional Info about the plate
Crab is a very good source of phosphorus which is important for healthy teeth and bones, it is also rich in omega-3 which is very important for the nervous system and the heart. And like all seafood, crab is a rich source of vitamin B as well.
