Grilled Fruit Salad Recipe
A great refreshing salad with a fresh mint dressing lavishly sprinkled over caramelized stone fruit, our grilled stone fruit salad looks and tastes like summer. you can serve this dish with leftover glazed ham or barbecued meats.
Grilled Fruit Salad Recipe
This is a light and refreshing dish that works as a side or the main attraction. With just a few simple ingredients, this recipe will be done in no time!
Equipment
Ingredients
- 4 Grilled Fruit Salad Recipe
- ¼ cup extra virgin olive oil
- 2 tbsp apple cider vinegar
- 2 tbsp honey
- Handful fresh mint leaves, chopped
- 1 cup chopper fresh mesclun ½
- small red onion, thinly sliced
- ½ cup feta cheese
- salt and pepper to taste
Instructions
- Cut the stone fruit into wedges, then toss with some olive oil in a bowl.
- Bring the grill to medium-high heat. Grill the fruit until caramelized and tender, but not too mushy.
- Make the vinaigrette by whisking together the olive oil, vinegar, honey and chopped mint leaves. Season to taste with salt and pepper.
- Assemble the salad by scattering the rocket onto a platter. Top with the grilled fruit and red onion, then crumble over the feta cheese.
- Drizzle the vinaigrette over the salad before serving, then enjoy!
