Chapli Kebabs
Prepare to embark on a culinary adventure as we explore the world of Chapli Kebabs – a beloved Pakistani delight that tantalizes taste buds with its succulent and spiced goodness. These flavorful patties are a true gem from the heart of Pakistan, showcasing the rich and aromatic essence of South Asian cuisine. Let’s uncover the secrets to making Chapli Kebabs in your own kitchen and experience the taste of Pakistan!
Chapli Kebabs
A Flavorful Delight: Chapli Kebabs – The Succulent and Spiced Patties from the Heart of Pakistan!
Equipment
Ingredients
- 1 lb ground beef
- 4 tbsp whole wheat flour
- 1 medium onion, finely chopped
- 1 tsp chilli powder
- 1 tsp cumin seeds
- 1 tsp garam masala
- Handful fresh coriander, chopped
- 2 green chillies, finely chopped
- 1 tbsp coriander seeds, crushed
- 1 tsp anardana (pomegranate seeds)
- 2 medium tomatoes,chopped
- salt and pepper to taste
Instructions
- Place the minced beef into a bowl.
- Crush the coriander, cumin and anardana seeds in a pestle and mortar or in a spice grinder and add to the bowl.
- Sprinkle in the flour and add the chopped onions, chopped chillies, tomatoes, coriander, garam masala, salt and chilli powder.
- Mix ingredient to combine all the flavours and form the mixture into flat patties about 1cm thick
- Heat the oil in a pan or skillet and shallow fry them for about a minute then turn them over. Once cooked through place on some kitchen roll and serve with fresh naan, a red onion salad and yoghurt.
