Grilled Margherita Pizza with Balsamic Glaze
Grilled Margherita Pizza with Balsamic Glaze is a delicious twist on the classic Italian dish that is sure to please. The sweet and tangy balsamic glaze adds a unique flavor that elevates this pizza to the next level. It’s easy to make and can be customized with your favorite toppings to suit any taste. This Grilled Margherita Pizza with Balsamic Glaze is a surefire way to make any summer gathering a success.
Grilled Margherita Pizza with Balsamic Glaze
he combination of the sweet and tangy balsamic glaze, fresh mozzarella, juicy tomatoes, and fragrant basil is sure to be a hit
Equipment
Ingredients
- 1 pound pizza dough
- ¼ cup olive oil
- 1 cup mozzarella cheese, shredded
- 1 cup cherry tomatoes, halved
- ¼ cup fresh basil, chopped
- ¼ cup balsamic glaze
Instructions
- Preheat your grill to medium-high heat.
- Roll out the pizza dough on a floured surface and shape it into a circle.
- Brush the dough with olive oil and carefully place it onto the grill.
- Grill for 3-4 minutes, or until the bottom is golden brown.
- Flip the dough over and top with mozzarella cheese, cherry tomatoes, and fresh basil
- Grill for an additional 3-4 minutes, or until the cheese is melted and bubbly.
- Drizzle with balsamic glaze and serve immediately
