Grilled Veggie Pizza with Garlic-Herb Sauce
If you’re looking for an easy and delicious way to enjoy your summer vegetables, then this Grilled Veggie Pizza with Garlic-Herb Sauce is the perfect dish for you! This pizza is packed with summer veggies like zucchini, red peppers, and mushrooms, and is made with a flavorful garlic-herb sauce that ties all the ingredients together. Not only is this dish delicious, it’s also packed with nutrition and can be enjoyed as a light lunch or dinner.
Grilled Veggie Pizza with Garlic-Herb Sauce
This Grilled Veggie Pizza with Garlic-Herb Sauce is the perfect combination of fresh vegetables and flavorful sauces.
Equipment
Ingredients
- ½ pound pizza dough
- ¼ cup olive oil
- 1 zucchini, sliced
- 1 red pepper, sliced
- 1 cup mushrooms, sliced
- Salt and pepper to taste
Garlic-Herb Sauce:
- ¼ cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, minced
- 2 tablespoons fresh basil, minced
- 1 tablespoon fresh oregano, minced
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Prepare the pizza dough and spread it out on a lightly greased baking sheet.
- Add the zucchini, red pepper, and mushrooms to the dough and brush with olive oil.
- Place the pizza on the preheated grill and cook for 8-10 minutes, flipping once.
- To make the garlic-herb sauce, combine the olive oil, garlic, parsley, basil, oregano, salt, and pepper in a small bowl.
- Once the pizza is done, brush with the garlic-herb sauce and enjoy!
