Grilled Buffalo Wings with Honey-Thyme Glaze
Summer is here, and that means it’s time for outdoor grilling! To kick off your grilling season in style, we’ve got an amazing recipe for Grilled Buffalo Wings with Honey-Thyme Glaze. These spicy, tangy wings are perfect for a backyard barbecue or as an appetizer before dinner. The honey-thyme glaze adds a delightful sweetness that complements the spicy kick of the buffalo sauce. Serve them up with a few sides and you’ve got yourself a delicious meal!
Grilled Buffalo Wings with Honey-Thyme Glaze
These Grilled Buffalo Wings with Honey-Thyme Glaze are the perfect way to kick off your grilling season.
Equipment
Ingredients
- 2 lbs chicken wings
- ¼ cup hot sauce
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
Instructions
- Preheat your grill to medium-high heat.
- Place chicken wings on a baking sheet and season with salt and pepper.
- Grill chicken wings for 10-15 minutes, flipping halfway through, until the wings are cooked through.
- In a small bowl, mix together the hot sauce, melted butter, honey, and thyme.
- When chicken wings are done grilling, brush the honey-thyme glaze over the wings, making sure each wing is evenly coated.
- Place the wings back on the grill and cook for an additional 5 minutes, or until the glaze has caramelized.
- Serve warm, with your favorite sides. Enjoy!
