Grilled Sweet-and-Sour Wings with Balsamic Reduction
Summer is all about the grill. Whether you’re hosting a backyard barbecue or just enjoying a summer evening outdoors, there’s nothing better than the taste of smoky, grilled food. But why settle for the same old burgers and hot dogs? Take your grilling game up a notch with these Grilled Sweet-and-Sour Wings with Balsamic Reduction. These wings are the perfect blend of sweet and tangy. The marinade consists of honey, soy sauce, garlic, ginger, and sriracha, which combines to make a delicious, flavorful mix. After marinating, the wings are grilled until they’re crispy and charred. To finish, they’re drizzled with a balsamic reduction for a hint of sweetness.
Grilled Sweet-and-Sour Wings with Balsamic Reduction
These wings are a great way to elevate your grilling game this summer. They’re easy to make, and they’re sure to be a crowd-pleaser
Equipment
Ingredients
- 2 pounds chicken wings
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- 1 teaspoon sriracha
- ¼ cup balsamic vinegar
Instructions
- In a large bowl, combine the honey, soy sauce, garlic, ginger, and sriracha. Add the chicken wings and toss to coat.
- Cover the bowl and place in the refrigerator for at least one hour.
- Preheat the grill to medium-high heat.
- Place the chicken wings on the grill and cook for 10-12 minutes, flipping every few minutes, until the wings are cooked through.
- Meanwhile, in a small saucepan, combine the balsamic vinegar and bring to a boil. Simmer for 8-10 minutes until the vinegar has reduced and thickened.
- Once the wings are cooked, drizzle with the balsamic reduction and serve.
