Egg in a Hole French Toast Grilled Cheese Recipe
This sandwich has my absolute heart. It’s an egg-in-the-hole toast-based breakfast grilled cheese sandwich with pieces of melted Monterey Jack cheese on top. A fancy-looking grilled cheese sandwich turns out incredibly great when I make eggs in a hole toast.
Egg in a Hole French Toast Grilled Cheese Recipe
This tasty sandwich takes a classic breakfast favorite to the next level. For a quick, easy meal-on-the-go, put this on your list of recipes to try this week.
Equipment
Ingredients
- 1/2 cup milk
- 3 large egg
- 1 tbsp white sugar
- 4 slices white bread
- 2 slices American cheese
- 1 tbsp butter
- 1 tbsp cinnamon
Instructions
- Whisk the milk 1 egg sugar cinnamon and salt together in a bowl until the batter is smooth.
- Place 2 bread slices on a work surface and top each with 1 slice of cheese. Top each with a second piece of bread making a sandwich. Cut a hole in the center of each sandwich using a biscuit cutter or a cup
- Melt butter in a large nonstick skillet over medium-low heat. Dip both sandwich rings and cut out holes in the batter until evenly coated.
- Place the dipped sandwich rings and cut-out holes in the melted butter in the skillet. Immediately crack an egg into the hole of each ring. Cook until egg white is set bread is golden brown and cheese is softly melted for about 2 minutes per side.
